Meals are an event here, made with fresh and local produce. With a focus on the a la carte and buffet menus, the chefs draw on their travel and local experiences to inspire you with a melting pot of exquisite tastes, textures, and temptations. The hotel has three bars, which are Stylish, contemporary and unfrenzied; the concept is fresh and invigorating serving a wide range of both local and international drinks. Experience a gastronomic journey at any of the hotel’s restaurants and bars.
Sportsman’s Arm Restaurant