Crab Shack Dabasao is a community owned and operated restaurant and boardwalk in Mida Creek, Watamu, Kenya. The restaurant and boardwalk is an initiative of the Mida Creek Conservation Community, community members who came together to protect their environment by making dollar sense out of it by engaging in low impact tourism and sustainable crab farming. It is one of the hidden success stories of community-based tourism models in Kenya. The local special menu includes delicious fresh fish, prawns and crab dinner cooked by a trained chef and MCCC member Dixon. Or sample a selection of snacks, including the Shack’s signature crab samosas. Soft drinks and beers are also available, bring your own wine and spirits and pay corkage.