Established in 1979, Brown’s Cheese crafts natural cheeses using the utmost care, passion & expertise for cheese. Based in Limuru, the farm produces seventeen different varieties of cheese using milk from over 3,000 small hold farmers in the area as well as milk from our own small herd. The natural cheeses are made using traditional methods and ingredients; no colorings, coatings, or additives are used. All our cheeses are suitable for vegetarians. The Cheese farm has earned international accolades & worldwide recognition, recently winning seven awards at the South Africa Dairy Championships as well as an award at the 2002 Nantwich Cheese show in the U.K.